Spend a week in a luxurious, antiques-filled villa, immersed in greenery, surrounded by roses. Your all-inclusive vacation includes four three-hour cooking classes, visits with wine, cheese, and olive oil producers, a guided tour of the Sistine Chapel in Rome, dinner at one of Rome's best trattorie, a visit to the magnificent ancient city of Viterbo, and a sunset meal on beautiful Lake Bracciano.
Chef Giuseppe Siragusa's love of cooking flavors every spectacular dish he creates. The course, conducted for English speakers, is aimed at those who want to improve their culinary skills in a fun and relaxed atmosphere. Chef Giuseppe will guide you along a simple path through the world of Italian cuisine, showing you the tricks of the trade, from the search for raw materials to preparation and presentation. We'll work in small groups of four or five, using ingredients plucked from the estate's ample gardens.
The Art of Italian Cooking: From Antipasto to Dessert
Ricotta flan with basil cherry sauce
Sunset dinner in an outstanding seafood restaurant on the banks of beautiful Lake Bracciano
Wine tasting by the Azienda Agricola Marco Carpineti di Cori, producers of exceptional organic wines, with a lesson on food and wine pairing.
Olive oil tasting and lesson in the estate's olive tree grove— how it’s done, from the tree to the bottle
Visit to Acquaranda di Trevignano, boutique producers of sheep cheese, including the rare acciafiore made with wild thistle flowers since the time of the ancient Romans. c
Activities for Non-Participants
|BOOK NOW! The Cooking Vacation is limited to 15 participants|